GROUP MENUS

1. MENU

Goose pate with fig marmelade
and toasted bread

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 Leak cream soup with grisini

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Deer fillet hunter’s style
with bread kipnik,

 Poached weal fillet on boletus mushrooms bed
accompanied by mashed potatoes

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 Season salad

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 Vanilli frost with pumpkin crocant and kuli of pumpkin oil

2. MENU

Vegetable cream soup
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Cheese dumpling roll with pokljuka boletus mushrooms

Rumpsteak in carst sauce with grilled maize porridge,
veal fillet with gorgonzola cheese
and roasted potatoes
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Seson salad
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Chocolate suffle

3. MENU

Home made cold cuts
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Barley soup
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Grilled carniolan sausage, spiced minced meat and
stuffed pork stomach “gorenjska” style
with sauerkraut and buckwheat mush
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Fruit, nut and cream cake

4. MENU

Mixed cheese platter
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Tagliatelle in leak sauce
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Trout trieste style with mangold
and buttered potatoes
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Mixed salad
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Bled cream slice

5. MENU

Home made cold cuts
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Mushroom cream soup
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Boatman’s plate
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Mixed salad
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Bled cake

6. MENU

Mushroom cream soup
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Mixed grill with
vegetable rice
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Mixed salad
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Apple strudle

7. MENU

Beef soup

Fried turkey escalope
and roasted pork in plain sauce
with mashed potaotes
and vegetable rice
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Mixed salad
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Bled cake

8. MENU

Beef soup
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Turkey escalope wiena style with pommes frites
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Mixed salad
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Apple strudle

9. MENU

Beef soup
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Turkey escalope wiena style with pommes frites
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Mixed salad
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Bled cake