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HOME MADE COLD STARTERS

  Carst ham with olives – for two persons

  Venison slices with sour mushrooms- for 2 persons

     Mixed home made cheese plate- for 2 persons

SOUPS

  Beef soup with noodles

  Vegetable soup with garlic bread crutons

  Mushroom “capucino” soup

  Barley soup

  Dailey soup

  Beef soup with meat and noodles

WARM STARTERS

  Boletus mushrooms with goronzola cheese and grilled polenta

  Salad plate with slices of grilled chicken, tuno or cheese

  Tagliatelle pasta with salmon, gorgonzola cheese of carst sauce

  Rissoto with chicken and vegetables

  Grilled young cheese on salad with pumpkin oil

SLOVENIAN NATIONAL DISHES

  Homemade “gorenjska” cold specialites plate- for 2 persons

  Air dried sausage with pork pate

  Braley soup with dried meat

  Veal stew with chive dumplings

  Cheese curd pie with bread crumbs or mushroom sauce

 Grilled carniolan sausage with sauerkraut

  Stuffed pork “gorenjska” style with cabbage salad and apple slices

Duke’s plate
(Smoked pork, spiced minced meat, carniolan sausage with sauerkraut and “gorenjska prata”)

SPECIAL OFFER

  Coachman’s snack
(spiced meanced meat, mashed potatoes, cabbage salad with beans topped with grilled bacon)

Boatman’s snack
(Cut pork fillet in sauce, “gorenjska prata”, sauerkraut)

SEAFOOD AND FRESHWATER FISH

Trout in buchweath with salted potatoes

  Grilled seabass with potatoes and mangold

  Trout trieste style with potatoes and mangold

  Fried squid

  Grilled squid with buttered potatoes

CHEF’S SPECIALITIES

  Pork medallions with buletus mushrooms and roasted potatoes

 Beef fillet filled with cheese and carst ham or egg or in green peper saucewith grilled vegetables and cheese curd pie

  Chicken breasts with almonds and saffron rice

  Turkey escalope with prawns and tagliatelle

  Mixed grill

Čevapčiči

SOMETHING FOR CHILDREN

  Lakotnik (Wiena escalope with chips)

  Bee Maja
(Fried cheese with chips)

SIDE DISHES

  Potatoes to order

  Cheese curd pie

  Gorenjska prata

  Grilled vegetables

  Buttered rice

Potatoe croquets

SALAD

  Mixed salad

  Duke’s salad

  Lamb’s lettuce with eggs

DESERTS

  Fruit, nut and cream cake

  Apple strudel

  Sweet nut dumplings with honey

  A must try desert

  Ice cream with warm dressing of forest fruits

Panacotta

  Pancakes with marmalade